Right For Packing Food: Which one is better for health between aluminum foil and butter paper, know here
Aluminum foil or butter paper: Many of us use aluminum foil or butter paper to pack food and keep it warm. We use aluminum foil or butter paper in everyone’s lunch or husband’s lunch items. But do you know which is a better option for health between aluminum foil and butter paper? Otherwise, today we will give you information about what is the difference between these two and which is the better option for health.
Disadvantages of aluminum foil
When you use aluminum foil to cook or pack food, some of its particles get into the food. This problem especially increases when you pack sour or very hot food in it. Actually, this increases the fear of leaching into food. Let us tell you that if the amount of aluminum element increases in the body, then the possibility of diseases of the nervous system, brain and bones increases.
Butter paper is a paper made from cellulose with a non-stick surface. This paper helps in retaining moisture, hence it is used for storing and packaging dairy products in hotels and sweet shops.
Which option is better?
It is okay to use butter paper to wrap food, but it is better if you pack the food in glass containers or containers. Apart from this, you can also use silicone containers, which help in keeping the food fresh for a long time.